Instant cake during lock down !!!

Yummy Bourbon Cake.

Cooking Time 30 Minutes

Ingredients:
Bourbon Biscuits
Milk
Baking Powder(1tbsp)
Lemon Juice(1tbsp)
Dry Fruits(I have used Almonds, Cashew)
Maida(1tbsp)



                                     

So let's indulge in the yummylicios procedure:
Make the bourbon biscuits into a fine powder.

Now to this biscuit powder add milk till you get the proper consistency.

Then add some dry fruits. But before adding the dry fruits make sure to coat them with flour so that all the nuts do not settle down ultimately at the bottom of the cake.

Now add 1tbsp baking powder and 1tbsp lemon juice. You can even replace lemon juice with baking soda.

Mix it well in a single direction.

Now grease the tin with oil butter or ghee and dust it with maida.

Preheat the vessel for 15 mins and add a stand inside it to give it a rise from the flame.

Now place the Cake mixture inside it and let it cook for 20 minutes.

That's it!!!!!

The very delicious spongy nutty chocolaty cake is ready.....